Post by Sigma on Dec 26, 2018 0:12:06 GMT
A wheat allergy is an allergic response to one of the proteins found in wheat.
It tends to affect children the most. Although, children with a wheat allergy often outgrow it by the time they reach 10 years of age.
Like other allergies, a wheat allergy can result in digestive distress, hives, vomiting, rashes, swelling and, in severe cases, anaphylaxis.
It is often confused with celiac disease and non-celiac gluten sensitivity, which can have similar digestive symptoms.
However, a true wheat allergy causes an immune response to one of the hundreds of proteins found in wheat. This reaction can be severe and sometimes even fatal.
On the other hand, celiac disease and non-celiac gluten sensitivity are not life threatening. They are caused by an abnormal immune reaction to one specific protein — gluten — that also happens to be found in wheat.
People with celiac disease or non-celiac gluten sensitivity have to avoid wheat and other grains that contain the protein gluten.
People with a wheat allergy only need to avoid wheat and can tolerate gluten from grains that don't contain wheat.
A wheat allergy is often diagnosed through skin prick testing.
The only treatment is to avoid wheat and wheat-containing products. This means avoiding foods, as well as beauty and cosmetic products, that contain wheat.
Source www.healthline.com/
It tends to affect children the most. Although, children with a wheat allergy often outgrow it by the time they reach 10 years of age.
Like other allergies, a wheat allergy can result in digestive distress, hives, vomiting, rashes, swelling and, in severe cases, anaphylaxis.
It is often confused with celiac disease and non-celiac gluten sensitivity, which can have similar digestive symptoms.
However, a true wheat allergy causes an immune response to one of the hundreds of proteins found in wheat. This reaction can be severe and sometimes even fatal.
On the other hand, celiac disease and non-celiac gluten sensitivity are not life threatening. They are caused by an abnormal immune reaction to one specific protein — gluten — that also happens to be found in wheat.
People with celiac disease or non-celiac gluten sensitivity have to avoid wheat and other grains that contain the protein gluten.
People with a wheat allergy only need to avoid wheat and can tolerate gluten from grains that don't contain wheat.
A wheat allergy is often diagnosed through skin prick testing.
The only treatment is to avoid wheat and wheat-containing products. This means avoiding foods, as well as beauty and cosmetic products, that contain wheat.
Source www.healthline.com/
