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Post by sandra on Jan 13, 2019 9:29:54 GMT
Marshmallows??
Yes, however unlikely this seems, you can actually develop allergic reactions to marshmallows and if so, the ingredient gelatin is most likely causing your problems. Gelatin is a protein formed when connective tissue from animals is boiled. Some people are allergic to this protein. Gelatin can also be found in gummy candies, chewy candies, and frosted cereals.
This is a very rare allergy, though, which is also tied to allergic reactions to some vaccines, such as the flu shot.
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Post by bernice on Mar 6, 2019 9:26:14 GMT
Yes, it is more than likely the gelatin that is causing the allergic reaction and not the marshmallow itself, especially if you have shown symptoms of an allergic reaction when eating other things like gummy candies, fruit snacks and gelatin desserts.
Just because an allergy is uncommon does not mean that the reaction will be any less severe. Symptoms of an allergic reaction to gelatin include hives or rash, itchiness, swelling, shortness of breath and anaphylaxis.
If you are being diagnosed with a gelatin allergy, you may want to stay away from certain food items other than marshmallows to avoid a potentially severe reacion, such as
Peeps
Gummy candies
Other candies such as Skittles and Starburst
Fruit snacks
Jell-O
Gelatin desserts
Instant pudding
Ice cream
Yogurt
Cream cheese
Sour cream
Frosted Pop Tarts
Frosted cereals
Frozen bagged vegetables
Icing or frosting
Cough drops
Some juices
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Post by sandra on Aug 17, 2019 21:14:04 GMT
There is hope! I spotted this gelatin-free marshmallow recipe on Heidi's gluten free blog:
60 mL Water
Pinch of Cream of Tartar
255 g. Granulated Sugar
255 g. Light Corn Syrup (I used the homemade Corn-Free, Light “Corn” Syrup)
1/2 Vanilla Bean (I just used 1 tsp. Clear Vanilla Extract and I did not add the extract to the hot syrup mixture itself, but added it after combining the egg whites and hot syrup mixture in my mixer bowl)
85 g. Egg Whites (~ 3 Egg Whites)
5 g. Xanthan Gum (10/2010 Update: BIG BLUNDER on my part: Xanthan Gum is derived from Corn! Try using Guar Gum instead).
Ground Xanthan Gum with a tablespoon of sugar (I did this in my food processor), set aside
Heat water, cream of tartar, remaining sugar, corn syrup and vanilla bean to 120° C. (248° F.)
Meanwhile, whisk egg whites, about 2 minutes, until soft (I took this to mean “foamy”)
Discard the vanilla bean
Continue whipping the egg whites at slow speed while slowly adding the hot syrup mixture to the egg whites.
After adding the hot syrup to the egg whites and while still whipping, sprinkle the xanthan gum/sugar mixture to the egg white/syrup mixture.
(This is also where I added the Clear Vanilla Extract)
Turn speed up and continue whipping 2 – 3 minutes until the marshmallow pulls away from the sides.
Sprinkle a pan or baking sheet (I used a 9″x 13″ cake pan, and it was too big, my marshmallows were rather flat and not as “poofy.” Next time, I will make these in an 8″ x 8″ pan), generously with cornstarch (I used corn-free powdered sugar, but you could also use arrowroot powder, potato starch, tapioca starch, sweet potato starch, etc. instead of the corn starch…although, I don’t know how well the starch alone would taste. The author of the Pie of the Tiger blog used vanilla sugar, which sounds great too, especially if you are making homemade Peeps), then add marshmallow mixture and spread out.
Top marshmallow with the starch, powdered sugar or vanilla sugar (same stuff you used for the bottom).
Cover with plastic wrap and allow to set in the refrigerator for 4 hours.
Cut marshmallows into desired shapes and dip cut surfaces into the same starch/powdered sugar or vanilla sugar mixture that was previously used (which I forgot to do before taking my photos and now they are gone!).
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Post by bernice on Jun 15, 2020 22:07:09 GMT
This is a very rare allergy, though, which is also tied to allergic reactions to some vaccines, such as the flu shot. Where vaccines are concerned, you must be extra careful. If your child has been diagnosed with an allergy to gelatin, or you suspect that they have one, the best thing to do would be to discuss their vaccines with the doctor first. Ask about the use of gelatin in each vaccine prior to making an appointment to get them. If you are unsure about the presence of gelatin and do not want to skip certain vaccinations, consult with your child’s allergist and have them administer the vaccinations in their office. |
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Post by sandra on Sept 11, 2020 23:10:11 GMT
Yes, if marshmallows or gummy bears make you itchy or otherwise display signs of an allergic reaction, you may want to check the ingredient list of vaccines before you take a shot.
Also, gelatin is found in the capsules of some over-the-counter medications and supplements.
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