Post by gambina on Jan 5, 2019 13:58:21 GMT
For food to be kosher, one cannot mix meat and dairy products. The same goes for all cooking and serving equipment, which has to be kept and cleaned separately. For all practical purposes, this means having two sets of dishes and cooking utensils.
Then, there is something that we call pareve, a word that means neutral and describes foods that are neither dairy nor meat, such as eggs and fish, tofu, nuts, seeds, fruits and vegetables, provided they are not prepared with any milk or meat products.
Pareve foods may therefore be mixed in and served with either milk or meat.
Then, there is something that we call pareve, a word that means neutral and describes foods that are neither dairy nor meat, such as eggs and fish, tofu, nuts, seeds, fruits and vegetables, provided they are not prepared with any milk or meat products.
Pareve foods may therefore be mixed in and served with either milk or meat.
