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Post by Sigma on Dec 26, 2018 13:21:43 GMT
From times immemorial, religious leders have imposed food restrictions upon their followers.
Most of us have probably heard about the prohibition to consume pork (foremostly Judaism, Islam and Hinduism), beef (Hinduism) and alcohol (Islam).
In addition, some religions have distinct rules for how to slaughter animals and prepare meals. Such rituals are called "halal" in Islam and "kosher" in Judaism.
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Post by neket on Feb 7, 2019 9:14:59 GMT
Although Christianiy doesn't have general food prohibitions, there are a few connected to particular denominations.
Catholicism – there are holy days and periods on which devout Catholics will fast. For example, meat is not allowed on Fridays during Lent. And fasting is expected on Good Friday and Ash Wednesday.
Eastern Orthodox Christians – if practicing, there will be weekly fasts that require abstention from alcohol, eggs, dairy, fish, meat and olive oil. There are other fasts that are longer and are more exclusionary in their food choices.
Seventh-Day Adventists – are what’s called lacto-ovo-vegetarians. This means they avoid alcohol, fish, poultry and other meat, but will eat some animal products, such as eggs and dairy.
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Post by salty on Apr 6, 2022 22:25:23 GMT
Meat and fish are at times restricted in observance of a fast. Vegetarian diet, while fasting, is observed on certain days and certain foods are forbidden.
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