Cancer

There are lots of foods to avoid for cancer patients and people that want to reduce the risk of getting cancer. Among them are:

Cold hot dogs or deli lunch meat (cold cuts) — always cook or reheat until the meat is steaming hot
Dry-cured, uncooked salami
Unpasteurized (raw) milk and milk products, including raw milk yogurt
Soft cheeses made from unpasteurized milk, such as blue-veined (a type of blue cheese), Brie, Camembert, feta, goat cheese and queso fresco/blanco
Smoked fish
Deli-prepared salads with egg, ham, chicken or seafood
Refrigerated pâté
Unwashed fresh fruits and vegetables, especially leafy vegetables that can hide dirt and other contaminants
Unpasteurized fruit juice or cider
Raw sprouts like alfalfa sprouts
Raw or undercooked beef (especially ground beef) or other raw or undercooked meat and poultry
Raw or undercooked shellfish, like oysters
Some types of fish, both raw and cooked, as they may contain high levels of mercury
Sushi and sashimi, which often contain raw fish
Undercooked eggs, such as soft boiled, over easy and poached
Raw, unpasteurized eggs or foods made with raw egg, such as homemade raw cookie dough

Source www.cancer.net/blog/