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Post by Sigma on Dec 26, 2018 10:18:14 GMT
Many people cannot eat and drink certain substances because it will give them - or worsen their - health problems.
The process of finding out which ingrediants that cause such issues can be long and difficult. Normally, it includes a lot of trying and failing, while the discovery in some cases can come as the result of pure luck.
But the important thing is to eventually find out what makes your life miserable, eliminate it from your diet and improve your health once you stop consuming it.
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Post by ramin on Jan 26, 2019 9:36:04 GMT
According to some dietitians, medically necessary food restrictions can actually increase the risk for developing serious eating disorders. It's important to learn how to provide counseling with these conditions in a way that promotes a balanced eating.
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Post by sandra on May 23, 2020 23:32:25 GMT
The Regulation (EU) No 609/2013 of the European Parliament and the Council on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control ('Food for Specific Groups') was adopted on 12 June 2013 and applies from 20 July 2016. It aims to protect specific vulnerable groups of consumers (infants and young children, people with specific medical conditions and people undertaking energy-restricted diets to lose weight) by regulating the content and marketing of food products specifically created for and marketed to them. It also aims to increase legal clarity for business and to facilitate correct application of the rules.
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Post by ramin on Sept 25, 2020 22:47:13 GMT
Some people fake medical conditions to avoid certain food items as a fashion thing.
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