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Post by Tix Mascot on Apr 15, 2020 22:39:04 GMT
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits (Wikipedia). Beside being the main ingredient in popcorn, maize is also used to make maizenna, tortillas, nachos and as starch in various food product. I have eliminated it from my diet because it doesn't agree with my blood type, since I already have a host of medical conditions, not eating maize is one less reason to worsen my already strained health.
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Post by power on Apr 19, 2020 22:54:05 GMT
One can have a corn allergy, too, you know.
It isn't as common as some other allergic reactions to foods, but when it occurs, it can be severe. Symptoms can range from itching, redness and nasal congestion, to wheezing, throat swelling and shock (anaphylaxis).
Getting a corn allergy diagnosis can be challenging and the only treatment for anaphylaxis is epinephrine injection (EpiPen), making prevention the primary objective.
While many corn-containing foods are obvious (cornstarch, popcorn), others may not be. Corn can even hide in everyday items that have nothing to do with your diet, so be careful.
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