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Fish
Dec 26, 2018 0:13:33 GMT
Post by Sigma on Dec 26, 2018 0:13:33 GMT
Fish allergies are common, affecting up to around 2% of adults. Unlike other allergies, it's not uncommon for a fish allergy to surface later in life, with 40% of people developing the allergy as an adult. Like a shellfish allergy, a fish allergy can cause a serious and potentially fatal allergic reaction. The main symptoms are vomiting and diarrhea, but, in rare cases, anaphylaxis can also occur. This means that those who are allergic to fish are usually given an epi-pen to carry in case they accidentally eat fish. Because the symptoms can be similar, a fish allergy is sometimes confused for a reaction to a contaminant in fish, such as bacteria, viruses or toxins. What's more, since shellfish and fish with fins don't carry the same proteins, people who are allergic to shellfish may not be allergic to fish. However, many people with a fish allergy are allergic to one or more types of fish. Source www.healthline.com/
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Fish
Jan 19, 2019 21:17:36 GMT
Post by bulan on Jan 19, 2019 21:17:36 GMT
There are more than 20,000 species of fish. Although this is not a complete list, allergic reactions have been commonly reported to: Anchovies Bass Catfish Cod Flounder Grouper Haddock Hake Halibut Herring Mahi mahi Perch Pike Pollock Salmon Scrod Sole Snapper Swordfish Tilapia Trout Tuna
Also avoid these fish products: Fish gelatin, made from the skin and bones of fish Fish oil Fish sticks (some people make the mistake of thinking these don’t contain real fish) Some Unexpected Sources of Fish Barbecue sauce Bouillabaisse Caesar salad and Caesar dressing Caponata, a Sicilian eggplant relish Imitation or artificial fish or shellfish (e.g., surimi, also known as “sea legs” or “sea sticks”) Worcestershire sauce Certain cuisines (especially African, Chinese, Indonesian, Thai and Vietnamese) — even if you order a fish-free dish, there is high risk of cross-contact
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Fish
May 4, 2020 22:31:45 GMT
Post by unicat on May 4, 2020 22:31:45 GMT
If you are unsure if a product contains fish you are allergic to, contact the manufacturer.
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Fish
Dec 7, 2020 23:06:59 GMT
Post by bulan on Dec 7, 2020 23:06:59 GMT
A fish allergy is not exactly the same as a seafood allergy. Seafood includes fish (like tuna or cod) and shellfish (like lobster or clams). Even though they both fall into the category of seafood, fish and shellfish are biologically different. So shellfish will only cause an allergic reaction in someone with a fish allergy if that person also has a shellfish allergy.
People with a fish allergy might be allergic to some types of fish but not others. Although most allergic reactions to fish happen when someone eats fish, sometimes people can react to touching fish or breathing in vapors from cooking fish.
Fish allergy can develop at any age. Even people that have eaten fish in the past can develop an allergy. Some people outgrow certain food allergies over time. But those with fish allergies usually have that allergy for the rest of their lives.
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